Monday, January 02, 2012

Munchy Monday

My MIL is a fantastic cook (I would venture to say gourmet even) and always does wonderful weekend breakfasts. For New Years, I volunteered to make a Dutch Baby in her braiser. The recipe is basically fool proof and the results are stunning. We served it with fresh spritzed lemon juice and berries maserated with Splenda.

What do you think?


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